News Article for Whitsunday and Great Barrier Reef- myassignmenthelp

Question: Discuss about theNews Article for Whitsunday and Great Barrier Reef. Answer: Operating in the Great Barrier Reef The paper aims to deal with hospitality sector in the context of The Whitsunday and Great Barrier Reef. The former has improved its tourism sector with the help of sustainable development plan and by attaining social, economic and environmental sustainability. The area is famous for pristine natural experience and has been able to achieve a harmonious approach to tourism by embracing environmental sustainability and innovation as well as strategically preserve the natural environment to thrive the tourism sector on which the local community is depended. The Great Barrier Reef has been primarily designated as a marine park and brings forth the recreational pleasure of its visitors. The hospitality sector accounts for 18% of Great Barrier Reefs economy owing to the vast marine life. It has a record of 2,017,604 visitors annually therefore broadening the revenue base of the local communities (Authority 2014). The business segment of hospitability management food services has improved the ability of social groups, for instance the sale of labor and local commodities to the foreign visitors and better utilization of the local commodities. The food and beverage industry that forms a major part of the tourism sector benefits the local community by smoothening business and operation in the area, generating more revenue to the local suppliers, creating job opportunities and better utilization of skills and fostering economic growth for the local business (Morrison 2017). It is reported that food and beverages accounts for 85,000 full-time jobs for the local community in the area (Wolff et al 2018). The sector is advantageous even for the backward community by ensure th at they are able to make the utmost use of skilled and unskilled workers. One of the many opportunities is improved social participation by integrating the alienated into the work environment. Proper utilization of the community facilitates better business operation in the Whitsunday Island. More than 3,000 people from the island are directly involved with the sector of food and beverages. The Whitsundays caters mainly to a vibrant and youthful set of customers (Ainsworth et al. 2016). The community is failing to satisfy main drive of tourists like fishing and rafting due to environmental concerns. Environmental factor is massively impacting the hospitality department for instance causing tremendous damage to the coral reefs, depletion of marine life due to over-fishing and damage from bleaching. The government has therefore permitted only 7% of the area accessible to the tourists (Wolff et al 2018). Considerable climatic changes in the Reef have affected the social well-being that the reef provides. Climate changes and water pollution has depleted the beauty of the reef thereby affecting the associated industries like food and beverages. Tourism in the area has generated ecological damage due to accumulation of toxic waste decreasing coral diversity of the area. Political factors like criticism towards Australia on failing to be a global role model has affected protection plan of the Reef. With the help of more socio-economically aware tourists, the Reef can challenge the increasing amount of damage (Wolff et al 2018). Business in The Great Barrier Reef has framed the water quality improvement plan in order to maintain a balance between environmental damage created by excessive tourist accommodation of the place. Since the marine environment is the biggest asset of the reef preserving it can foster sustainable approach to business. Therefore in conclusion, the other sustainable approaches could be engagement of local community into guiding tourists, teaching the farmers on reducing run off to the catchment area. The government should implement changes like stricter control in dumping dredge material in Reef and imposing hefty penalty on the wrong-doers. Reference List: Ainsworth, T.D., Heron, S.F., Ortiz, J.C., Mumby, P.J., Grech, A., Ogawa, D., Eakin, C.M. and Leggat, W., 2016. Climate change disables coral bleaching protection on the Great Barrier Reef.Science,352(6283), pp.338-342. Authority, G.B.R.M.P., 2014. Great barrier reef outlook report 2014. Goldberg, J., Birtles, A., Marshall, N., Curnock, M., Case, P. and Beeden, R., 2018. The role of Great Barrier Reef tourism operators in addressing climate change through strategic communication and direct action.Journal of Sustainable Tourism,26(2), pp.238-256. Holden, E., Linnerud, K. and Banister, D., 2017. The imperatives of sustainable development.Sustainable Development,25(3), pp.213-226. Kroon, F.J., Thorburn, P., Schaffelke, B. and Whitten, S., 2016. Towards protecting the Great Barrier Reef from land?based pollution.Global change biology,22(6), pp.1985-2002. Morrison, T.H., 2017. Evolving polycentric governance of the Great Barrier Reef.Proceedings of the National Academy of Sciences, p.201620830. Schultz, L., Folke, C., sterblom, H. and Olsson, P., 2015. Adaptive governance, ecosystem management, and natural capital.Proceedings of the National Academy of Sciences,112(24), pp.7369-7374. Wolff, N.H., Mumby, P.J., Devlin, M. and Anthony, K., 2018. Vulnerability of the Great Barrier Reef to climate change and local pressures.Global change biology.